Americans are unquestionably addicted to Tex-Mex, from rice and beans to burritos, chips, and salsa.
Scroll Down to take a glimpse of them:
Chipotle
Chipotle has outstanding food at reasonable prices. It's even better if they have coupons or deals through the internet or via different apps. Anyone looking for good food at a reasonable price should go here. Their service is equally as good as their food.
2. Taco Bell
Taco Bell, according to Business Insider, has been one of the healthiest big fast food chains. Along with all of the cheesy, carb-heavy items on the menu, there seem to be a number of reasonably balanced choices.
3. Qdoba
We take pride in making meals from scratch in our kitchens every day at QDOBA. We maintain a current LIST OF INGREDIENTS WE PLEDGE TO AVOID as we succeed in our quest to have all of our ingredients be "clean." QDOBA is working hard to ensure that our labels are safe by the end of 2023.
OR MAKE IT YOUR OWN?
Buritto's filling!
Freely choose between Ground beef or ground chicken or turkey
Use taco seasoning and add it to the beef mixture.
Black Beans: black beans, but pinto beans, white beans, or lentils to complete your protein!
Tortillas: 10 inch flour tortillas are perfect for burritos. Size matters. So when you want to add those extras to your burritos, the flour tortillas are easy to roll and even tastier when soaked with the beef mixture! Any of your favorite tortillas will work though.
Cheese: Use Mexican-blend shredded cheese or Pepper Jackcheddar, Monterrey Jack, or other shredded cheeses would also great.
Fillings: Chopped tomatoes, guacamole, fresh lettuce, sour cream, or whatever else sounds good! Prepare the ground beef and all the fillings in place.
Wrap: To make burritos, lay your tortillas out on a flat surface and divide the rice, beef mixture, tomatoes, guacamole, remaining cheese, sour cream among the 8 tortillas. In this order:
Keep your tortilla warm to avoid it becomes sticky.
Add rice first
Add my warm ingredients, which is my beef mixture.
Add cold ingredients, such as tomatoes, guacamole, cheese and sour cream, get added last.
Roll: pull the bottom half of the burrito over to meet the top half. Then, fold one end in and then the other end. Cut it into half pieces for the easier way to eat and Tarraaaa!
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